Adventure Tourism

With regards to nourishment, Dubai is too fascinating to even think about imagining. There are cafés serving for all intents and purposes each national food from around the globe, incorporating many having some expertise in Dubai’s own Arabic joys. Dubai doesn’t have its own Michelin Guide, yet rather it imports gourmet experts or café networks that have recently been perceived somewhere else by this renowned production. Every café included here isn’t just some place to eat, however a goal for shocking style, astonishing perspectives and remarkable culinary encounters.

PIERCHIC

CUISINE: EUROPEAN

Style/Ambiance: Set on an embellished wharf extending out into the Arabian Gulf, Pierchic offers a portion of Dubai’s best fish, and has recently been perceived as Time Out Dubai’s Best Seafood Restaurant.

The wharf is a sentimental station, far expelled from the clamor and clamor of Dubai and offering pristine perspectives on the purplish blue Gulf..

NATHAN OUTLAW AT AL MAHARA

CUISINE:SEAFOOD

Style/Ambiance: Nathan Outlaw brings his sumptuously laid-back way to deal with fish to Dubai.

The eatery isn’t submerged nor is the ‘submarine’ that takes you there genuine, however in any case, it is a phenomenal and novel experience eating inside the tremendous aquarium that lays the right foundation for Nathan Outlaw Al Mahara.

The Michelin-featured British cook’s dishes underline the intensity of straightforwardness while the kinds of the best fixings represent themselves.

EAUZONE

CUISINE: MODERN ASIAN

Style/Ambiance: The climate at Eauzone is easygoing during the day, mirroring the moderate pace of the One&Only Royal Mirage and the sluggish ocean past.

After nightfall, be that as it may, this setting tidies up into a smooth, refined eatery. The plan is flawlessly situated around the pool, giving the feeling that it is gliding on the translucent water. A twisting walkway over the pool shows the route into the eatery where there is an easygoing bar and a stylish, striped poolside marquee deck.

LA PETITE MAISON

CUISINE: MEDITERRANEAN

Style/Ambiance: Magnificently located in DIFC, this present eatery’s cooking style has a place with “old Genoese” serving Mediterranean dishes.

Neighborhood produce, eminently artichokes, courgettes, lemons, olives, tomatoes, peppers and girolles are utilized liberally with ocean depths, meat and crisp pasta to deliver a style that is light and solid.